tecnica No Knead impasto idro 80% 24 H

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  1. smillettina
    view post Posted on 16/6/2018, 20:58 by: smillettina
     
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    Smilletta = Luigi del calcolapizza che vorrei

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85 replies since 15/6/2018, 12:34   26040 views
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tecniche di pizzeria
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