tecnica No Knead impasto idro 80% 24 H

« Older Newer »

Share

.

Alvin

Posted on 7/2/2021, 14:02 by: Alvin

.

Group: Member

Posts: 35

Location: Milano

Status: Offline

Ah ops ho sbagliato. Tolgo i post?

.

85 replies since 15/6/2018, 12:34 26098 views

Share

.

tecniche di pizzeria