tecnica No Knead impasto idro 80% 24 H

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  1. MatteoCenciarini
    view post Posted on 19/4/2020, 21:12 by: MatteoCenciarini
     
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    Ciao Daniele la farina del video era una polselli zero linea zero w300-320
    0.5% lievito di birra
    2.5% sale
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85 replies since 15/6/2018, 12:34   26091 views
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tecniche di pizzeria
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